Food, Inc.
Resource Information
The work Food, Inc. represents a distinct intellectual or artistic creation found in Waubonsee Community College. This resource is a combination of several types including: Work, Moving Image, Visual Materials.
The Resource
Food, Inc.
Resource Information
The work Food, Inc. represents a distinct intellectual or artistic creation found in Waubonsee Community College. This resource is a combination of several types including: Work, Moving Image, Visual Materials.
- Label
- Food, Inc.
- Statement of responsibility
- Magnolia Pictures ; Participant Media & River Road Entertainment present a film by Robert Kenner ; director of photography, Richard Pearce ; co-producers, Eric Schlosser, Richard Pearce, Melissa Robledo ; executive producers, William Pohlad, Jeff Skoll, Robin Schorr, Diane Weyermann ; producers, Robert Kenner, Elise Pearlstein ; directed by Robert Kenner ; writers, Robert Kenner, Elise Pearlstein, Kim Roberts ; developed with American Documentary, Inc
- Title variation
- Food, Incorporated
- Contributor
-
- American Documentary, Inc
- Participant Media
- Pollan, Michael
- Weyermann, Diane
- Kenner, Robert, 1950-
- Roberts, Kim, (Motion picture editor)
- Robledo, Melissa
- Hirshberg, Gary
- Salatin, Joel
- River Road Entertainment (Firm)
- Schlosser, Eric
- Skoll, Jeff
- Adler, Mark
- Schorr, Robin
- Pearce, Richard, 1943-
- Magnolia Pictures (Firm)
- Pearlstein, Elise
- Pohlad, William
- Magnolia Home Entertainment (Firm)
- Subject
-
- Cereal products industry -- United States
- Consumer Product Safety -- United States
- Dairy products industry
- Dairy products industry -- United States
- Documentary
- Documentary films
- Documentary films
- Documentary films
- Feature films
- Feature films
- Feature films
- Feature films -- United States
- Agricultural industries
- Food Industry -- United States
- Food Inspection -- United States
- Food adulteration and inspection
- Food adulteration and inspection -- United States
- Food handling
- Food handling -- United States
- Food industry and trade
- Food industry and trade -- Quality control
- Food industry and trade -- Quality control
- Food industry and trade -- United States
- Food prices
- Food prices -- United States
- Foodborne diseases
- Foodborne diseases -- United States
- Materiales en español -- Bilingüe
- Meat industry and trade
- Meat industry and trade -- United States
- Nonfiction films
- Nonfiction films
- Produce trade
- Produce trade -- United States
- Product recall
- Product recall -- United States
- Product safety
- Product safety -- United States
- Spanish language materials -- Bilingual
- United States
- Video recordings for the hearing impaired
- Video recordings for the hearing impaired
- Food Handling -- United States
- Agricultural industries -- United States
- Agricultural processing -- Quality control
- Agricultural processing -- Quality control
- Agriculture
- Agriculture -- Economic aspects
- Agriculture -- Economic aspects -- United States
- Agriculture -- Environmental aspects
- Agriculture -- Environmental aspects
- Agriculture -- United States
- Agriculture -- economics -- United States
- Cereal products industry
- Language
-
- eng
- spa
- eng
- eng
- eng
- Summary
- Explores the U.S. commercial food industry, examining corporate control of supply and market. The film seeks to demonstrate how the incentive for corporate profit can overwhelm consumer health needs, as well as the livelihood of the American farmer, the safety of workers and the environment. Reveals various details of food ingredients and additives, and how contemporary mass production methods of food affects U.S. culture
- Cataloging source
- TEFMT
- Characteristic
- videorecording
- Credits note
- Editor, Kim Roberts ; music, Mark Adler ; special consultant, Michael Pollan
- Dewey number
- 338.19
- Intended audience
- MPAA rating: PG; for some thematic material and disturbing images
- Language note
-
- In English with optional Spanish subtitles
- Closed-captioned
- LC call number
- HD9005
- LC item number
- .F66 2009
- NAL call number
- DVD
- NAL item number
- no. 456
- NLM call number
- HD 9005
- NLM item number
- F686 2009
- PerformerNote
- Interviewees include Eric Schlosser, Michael Pollan, Gary Hirshberg, Joel Salatin
- Runtime
- 91
- Technique
- live action
Context
Context of Food, Inc.Work of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/resource/sMrzssUR4us/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/resource/sMrzssUR4us/">Food, Inc.</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/resource/sMrzssUR4us/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/resource/sMrzssUR4us/">Food, Inc.</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>