Waubonsee Community College

Food matters, a guide to conscious eating with more than 75 recipes, Mark Bittman

eng

Includes bibliographical references (pages 299-310) and indexes

illustrations

index present

non fiction

Food matters

bibliography

209701551

Mark Bittman

a guide to conscious eating with more than 75 recipes

The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production

Rethinking consumption -- A brief history of overconsumption -- Selling the bounty -- Does the government help or hurt? -- So-called healthy ingredients -- Sane eating -- How to eat like food matters -- How to cook like food matters -- Meal plans: a sample month -- The basics -- Breakfast -- Lunch -- Snacks and appetizers -- Dinner -- Desserts