Incoming Resources
- Encyclopedia of food and culture, Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
- Salt, sugar, fat, how the food giants hooked us, Michael Moss
- Everyone eats, understanding food and culture, E.N. Anderson
- Food in time and place, the American Historical Association companion to food history, edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
- Williams' basic nutrition and diet therapy, Staci Nix
- Salt, sugar, fat, how the food giants hooked us, Michael Moss
- Food rules, an eater's manual, Michael Pollan
- Don't eat this book, fast food and the supersizing of America, Morgan Spurlock
- Schooled on fat, what teens tell us about gender, body image, and obesity, Nicole Taylor
- Taste matters, why we like the foods we do, John Prescott
- Why we get fat and what to do about it, Gary Taubes
- Framing fat, competing constructions in contemporary culture, Samantha Kwan and Jennifer Graves
- Eating right in America, the cultural politics of food & health, Charlotte Biltekoff
- Eating animals, Jonathan Safran Foer
- Super size me, the Con presents a film by Morgan Spurlock