Waubonsee Community College

Food in the ancient world, John M. Wilkins and Shaun Hill

Label
Food in the ancient world, John M. Wilkins and Shaun Hill
Language
eng
Bibliography note
Includes bibliographical references (pages 281-289) and index
Illustrations
mapsillustrations
Index
index present
Literary Form
non fiction
Main title
Food in the ancient world
Nature of contents
bibliography
Oclc number
60454768
Responsibility statement
John M. Wilkins and Shaun Hill
Series statement
Ancient cultures
Table Of Contents
An overview of food in antiquity -- The social context of eating -- Food and ancient religion -- Staple foods : cereals and pulses -- Meat and fish -- Wine and drinking -- Food in ancient thought -- Medical approaches to food -- Food in literature
Genre
Content
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