Waubonsee Community College
Food + Microbiology
Type
http://bibfra.me/vocab/lite/Concept
Authority Link
(OCoLC)fst00930535
Label
Food + Microbiology
Name
Food + Microbiology
Source
fast
Focus
Food + Microbiology
Sub focus
Microbiology
Food
Actions
Share resources
Incoming Resources
Subject of
2
Foodborne outbreaks, Amy Francis, book editor
Food microbiology, an introduction, Thomas J. Montville and Karl R. Matthews
Outgoing Resources
Focus
1
Food + Microbiology
Sub focus
2
Microbiology
Food
Link Analysis