The Cambridge world history of food, editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas
Label
The Cambridge world history of food, editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas
Isbn
9780511468674
Lccn
00057181
resource.nationalBibliographicAgencyControlNumber
dnlm:101083753uk:010445587
resource.nationalBibliographyNumber
bnb:gba106501
Physical Description
2 volumes (xlii, 2153 pages), illustrations, 26 cm
System control number
(Sirsi) o44541840(OCoLC)44541840
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