Waubonsee Community College
Cooking, American + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + History
Name
Cooking, American + History
Focus
Cooking, American + History
Sub focus
History
Cooking, American
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2
The food of a younger land, a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
The American history cookbook, Mark H. Zanger
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Focus
1
Cooking, American + History
Sub focus
2
History
Cooking, American
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