Incoming Resources
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Gastrophysics, the new science of eating, professor Charles Spence ; foreword by Heston Blumenthal
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee