Culinary tourism, edited Lucy M. Long - electronic bk
Format
electronic bk
Label
Culinary tourism, edited Lucy M. Long - electronic bk
Note
Paperback edition 2010
Acquisition source address
JSTOR
Color
multicolored
Dimensions
unknown
Form Of Item
online
Isbn
9780813143774
Physical Description
1 online resource (xiv, 306 pages), illustrations.
Specific Material Designation
remote
Stock number
22573/ctt2msvx6
System control number
(Sirsi) o834612198(OCoLC)834612198
Cover Art
Instantiates
Access location
Carrier category
Media category
Mapped to
Incoming Resources
- Item of1
Outgoing Resources
- Instantiates1
- Provider1
- Access location2
- Carrier category1
- Media category1
- Mapped to1