Incoming Resources
- Nature of things, produced and directed by John Bassett ; presented by David Suzuki
- Food plants of the world, an illustrated guide, Ben-Erik van Wyk
- The new Oxford book of food plants, J.G. Vaughan and C. Geissler ; illustrated by B.E. Nicholson ; with additional illustrations by Elisabeth Dowle and Elizabeth Rice
- Nature Inc, [directed by Alexandra Posada] ; [produced by Rob Gould] ; [Dev TV], Episode 10
- The Nature of Crops, How We Came to Eat the Plants We Do, John M. Warren (The Institute of Biological Environmental and Rural Sciences, Aberystwyth University, UK)
- Never out of season, how having the food we want when we want it threatens our food supply and our future, Rob Dunn
- GM, sorting wheat from chaff, by Graham Phillips
- Chilies to chocolate, food the Americas gave the world, edited by Nelson Foster & Linda S. Cordell
- History of the GM tomato, by Nicky Ruscoe
- GM, in the beginning, by Maryanne Demasi
- GM, daily bread or dread?, by Mark Horstman
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes, Deborah Madison ; photography by Christopher Hirsheimer and Melissa Hamilton