- Alaric Strauss, Stony Brook WholeHearted Foods, [produced by Prendismo]
- Charlotte Dieroff, entrepreneurship in the food and beverage industry, [produced by Prendismo]
- Jim Bittner, Singer Farms, [produced by Prendismo]
- John Hall, Chesapeake Fields, [produced by Prendismo]
- John Cannon, Nestle USA and introduction of new frozen food line, Corner Bistro, [produced by Prendismo]
- Diane Eggert, Farmers' Market Federation of New York, [produced by Prendismo]
- Norman Greig, Greig Farm, [produced by Prendismo]
- Randy Papadellis, Ocean Spray, [produced by Prendismo]
- Jessica Rolph, HappyFamily, [produced by Prendismo]
- Elizabeth Wolf, Angel Ridge Farms, [produced by Prendismo]
- Tom and Denise Warren, Stone and Thistle Farm, [produced by Prendismo]
- Alan Kligerman, Lactaid, Beano and AkPharma, [produced by Prendismo]
- Ipshita Pall, entrepreneurship in the food and beverage industry, [produced by Prendismo]
- Wen-fei Uva, marketing strategies in food and horticulture industries, [produced by Prendismo]
- David Eson, Isidore Foods, [produced by Prendismo]
- The new food chain, entrepreneurship in the food and beverage industry, [produced by Prendismo]
- Michael and Karma Glos, Kingbird Farms, [produced by Prendismo]
- David Robb, Tuscarora Organic Growers Cooperative, [produced by Prendismo]
- Jeff Broadhurst, Eat'n Park, [produced by Prendismo]
- Rick Osofsky, Ronnybrook Farm Dairy, [produced by Prendismo]
- Jim Prevor, Perishable Pundit, [produced by Prendismo]
- Onesh Subasinghe, Opex Holdings, [produced by Prendismo]
- Gregory Woodworth, [produced by Prendismo]
- Harry Kaiser, Cornell Commodity Promotion Research program, [produced by Prendismo]
- Hamdi Ulukaya lecture, Chobani, [produced by Prendismo]
- Paul and Sandy Arnold, Pleasant Valley Farm, [produced by Prendismo]
- Kenny Migliorelli, Migliorelli Farm, [produced by Prendismo]
- Amrit Singh, entrepreneurship in the food and beverage industry, [produced by Prendismo]
- Christa and Marty Stosiek, Markristo Farm, [produced by Prendismo]