The Cambridge world history of food, editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas, Volume one
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The Cambridge world history of food, editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas, Volume one
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Title from resource description page (viewed January 20, 2017)
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unknown
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online
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1 online resource (xlii, 1120 pages)
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access
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remote
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(Sirsi) ASP3352227/foo(OCoLC)971304249
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