Waubonsee Community College
Fermentation
Type
http://bibfra.me/vocab/lite/Concept
Label
Fermentation
Name
Fermentation
Focus
Fermentation
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Incoming Resources
Subject of
2
Pasteur's study of fermentation
The Microbial production of amino acids,, edited by K. Yamada [and others]
Outgoing Resources
Focus
1
Fermentation
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