Waubonsee Community College

Food adulteration and inspection -- Handbooks, manuals, etc

Type

http://bibfra.me/vocab/lite/Concept

Label

Food adulteration and inspection -- Handbooks, manuals, etc

Name

Food adulteration and inspection

Focus

Food adulteration and inspection

Sub focus

Handbooks, manuals, etc

Actions

Incoming Resources

Subject of
1
- Food safety, a reference handbook, Nina E. Redman and Michele Morrone

Outgoing Resources

Focus
1
- Food adulteration and inspection
Sub focus
1
- Handbooks, manuals, etc