The new complete book of food, a nutritional, medical, and culinary guide, Carol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger - (pbk. : alk. paper)
Format
(pbk. : alk. paper)
Label
The new complete book of food, a nutritional, medical, and culinary guide, Carol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger - (pbk. : alk. paper)
Note
Earlier ed. published as: The complete book of food
Edition
2nd ed.
Isbn
9780816077113
Lccn
2008029255
Physical Description
xxi, 474 p., 25 cm.
System control number
(Sirsi) i9780816077106(OCoLC)233591931
Cover Art
Access location
Mapped to
Incoming Resources
- Item of1