Incoming Resources
- The Cambridge world history of food, editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas
- Was it something you ate?, food intolerance, what causes it and how to avoid it, John Emsley and Peter Fell
- The food chronology, a food lover's compendium of events and anecdotes from prehistory to the present, James Trager
- Naturally dangerous, surprising facts about food, health, and the environment, James P. Collman
- The Oxford companion to food, Alan Davidson ; illustrations by Soun Vannithone