Authority Link
(OCoLC)fst00930460
Incoming Resources
- Ingredients, a visual exploration of 75 additives & 25 food products, Dwight Eschliman ; text by Steve Ettlinger
- Sorting the beef from the bull, the science of food fraud forensics, Richard Evershed & Nicola Temple ; [foreword by Chris Elliott]
- Culinary reactions, the everyday chemistry of cooking, Simon Quellen Field
- Coming home to eat, the pleasures and politics of local foods, Gary Paul Nabhan
- Sorting the beef from the bull, the science of food fraud forensics, Richard Evershed & Nicola Temple
- Food safety, the science of keeping food safe, Ian C. Shaw
- Science experiments you can eat, by Vicki Cobb ; illustrated by Peter Lippman