Waubonsee Community College
Gastronomy + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Gastronomy + History
Name
Gastronomy + History
Focus
Gastronomy + History
Sub focus
History
Gastronomy
Actions
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Incoming Resources
Subject of
3
Why we eat what we eat, how the encounter between the New World and the Old changed the way everyone on the planet eats, Raymond Sokolov
A revolution in eating, how the quest for food shaped America, James E. McWilliams
Food, the history of taste, edited by Paul Freedman
Outgoing Resources
Focus
1
Gastronomy + History
Sub focus
2
History
Gastronomy
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