Waubonsee Community College
COOKING + Reference
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING + Reference
Name
COOKING + Reference
Source
bisacsh
Focus
COOKING + Reference
Sub focus
Reference
COOKING
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Subject of
1
Culinary reactions, the everyday chemistry of cooking, Simon Quellen Field
Outgoing Resources
Focus
1
COOKING + Reference
Sub focus
2
Reference
COOKING
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