Waubonsee Community College

Meat planet, artificial flesh and the future of food, Benjamin Aldes Wurgaft

Label
Meat planet, artificial flesh and the future of food, Benjamin Aldes Wurgaft
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
Meat planet
Nature of contents
bibliography
Oclc number
1083673975
Responsibility statement
Benjamin Aldes Wurgaft
Series statement
California studies in food and culture
Sub title
artificial flesh and the future of food
Summary
"Meat Planet explores the quest to grow meat in laboratories--a substance sometimes called "cultured meat"--And asks what it means to imagine that this is the future of food. This book takes the reader on a tour of the laboratories, kitchens, public debates, and media events that may launch this novel food technology. While pundits and entrepreneurs promote cultured meat as a solution to the ethical and environmental problems of industrial meat, Meat Planet meditates on the philosophical, historical and anthropological meanings of future flesh"--Provided by publisher
Table Of Contents
Cyberspace/meatspace -- Meat -- Promise -- Fog -- Doubt -- Hope -- Tree -- Future -- Prometheus -- Memento -- Copy -- Philosophers -- Maastricht -- Kosher -- Whale -- Cannibals -- Gathering/parting -- Epimetheus
Classification
Content
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