World cheese book, editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall [and others]
Type
Label
World cheese book, editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall [and others]
Language
eng
Bibliography note
Includes bibliographical references (pages 344-345) and index
Illustrations
illustrationsmaps
Index
index present
Literary Form
non fiction
Main title
World cheese book
Nature of contents
bibliography
Oclc number
298183484
Responsibility statement
editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall [and others]
Summary
From the grandest fromages to the finest Feta and the most delicious Manchego, this book celebrates the glorious variety, quality and pleasure of great cheeses from around the world
Table Of Contents
"Over 750 cheeses" -- Cover.-Includes bibliographical references and index
resource.variantTitle
Cheese book
Classification
Contributor
Subject
Content
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Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
- Contributor2
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- Content1
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