Incoming Resources
- The safe food handbook, how to make smart choices about risky food, Heli Perrett
- Food adulteration and food fraud, Jonathan Rees
- Poisons in your food, the dangers you face and what you can do about them, Ruth Winter
- Eat, drink, and be wary, how unsafe is our food?, Charles M. Duncan, edited by Diana Kearley Duncan
- Swindled, the dark history of food fraud, from poisoned candy to counterfeit coffee, Bee Wilson
- Naturally dangerous, surprising facts about food, health, and the environment, James P. Collman
- Sowing the wind;, a report from Ralph Nader's Center for Study of Responsive Law on food safety and the chemical harvest
- Food safety, the science of keeping food safe, Ian C. Shaw