Sustainable agriculture
Authority Link
(OCoLC)fst01139712
Label
Sustainable agriculture
Name
Sustainable agriculture
Source
fast
Actions
Incoming Resources
- Subject of20
- Jimmy's global harvest, produced and directed by Jane Cameron
- The future of food, Lily Films presents ; directed, produced, and written by Deborah Koons Garcia ; produced by Catherine Lynn Butler
- Food truths from farm to table, 25 surprising ways to shop & eat without guilt, Michele Payn
- Feeding the world well, a framework for ethical food systems, edited by Alan M. Goldberg ; with Cara Wychgram, associate editor
- Quantified, redefining conservation for the next economy, Joe Whitworth
- Cultivating an ecological conscience, essays from a farmer philosopher, Frederick L. Kirschenmann ; edited by Constance L. Falk
- The local food movement
- The fate of food, what we'll eat in a bigger, hotter, smarter world, Amanda Little
- The virtues of ignorance, complexity, sustainability, and the limits of knowledge, edited by Bill Vitek and Wes Jackson
- The agrarian vision, sustainability and environmental ethics, Paul B. Thompson
- Food or war, Julian Cribb
- We are the weather, saving the planet begins at breakfast, Jonathan Safran Foer
- Saving the lifekeepers, the new science of sustainable beekeeping, scenario, Jocelyn Demers ; director, Jocelyn Demers ; production, Jocelyn Demers, Monde Films
- Organic struggle, the movement for sustainable agriculture in the United States, Brian K. Obach
- Farm to table, the essential guide to sustainable food systems for students, professionals, and consumers, Darryl Benjamin and Lyndon Virkler
- The farmer and the chef, directed by Michael Whalen
- Dust bowls of empire, imperialism, environmental politics, and the injustice of "green" capitalism, Hannah Holleman
- Consumed, food for a finite planet, Sarah Elton
- Why waste food?, Andrew F. Smith
- The coming famine, the global food crisis and what we can do to avoid it, Julian Cribb
Outgoing Resources
- Focus1