Waubonsee Community College

Handbook on natural pigments in food and beverages, industrial applications for improving food color, edited by Reinhold Carle and Ralf M. Schweiggert

Label
Handbook on natural pigments in food and beverages, industrial applications for improving food color, edited by Reinhold Carle and Ralf M. Schweiggert
Isbn
9780081003718
Lccn
2015960576
Physical Description
xxviii, 509 pages, illustrations (some color), 24 cm.
System control number
(Sirsi) i9780081003718(OCoLC)930255319
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