Incoming Resources
- Building houses out of chicken legs, Black women, food, and power, Psyche A. Williams-Forson
- Eating culture, an anthropological guide to food, Gillian Crowther
- The metamorphoses of fat, a history of obesity, Georges Vigarello ; translated from the French by C. Jon Delogu
- The food and folklore reader, edited by Lucy M. Long
- From Canton Restaurant to Panda Express, a history of Chinese food in the United States, Haiming Liu
- The psychology of eating, from healthy to disordered behavior, Jane Ogden