Incoming Resources
- Roman restaurant rhythms, filmed and directed by Michael Herzfeld
- Gastronomy of Italy, [Anna Del Conte ; foreword by the President of the Accademia della Cucina Italiana]
- Italian, the essence of Mediterranean cuisine, Carla Capalbo
- A tour of ethnic food stores, host, Andrew Zimmeran ; producer, Melanie Nelson, Learning Zone Express
- The cooking of Italy,, by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon