Waubonsee Community College

Vegetarianism, a guide for the perplexed, Kerry Walters

Label
Vegetarianism, a guide for the perplexed, Kerry Walters
Language
eng
Bibliography note
Includes bibliographical references (pages 189-204) and index
Index
index present
Literary Form
non fiction
Main title
Vegetarianism
Nature of contents
bibliography
Oclc number
657603150
Responsibility statement
Kerry Walters
Series statement
Guides for the perplexed
Sub title
a guide for the perplexed
Summary
The choice of whether or not to consume animals is more than merely a dietary one. It frequently reflects deep ethical commitments or religious convictions that serve as the bedrock of an entire lifestyle. Proponents of vegetarianism frequently infuriate nonvegetarians, who feel that they're being morally condemned because of what they choose to eat. Vegetarians are frequently infuriated by what they consider to be the nonvegetarians' disregard for the environment and animal-suffering. Vegetarianism: A Guide for the Perplexed offers a much needed survey of the different arguments offered by ethical vegetarians and their critics. In a rigorous but accessible manner, the author scrutinizes the strengths and weaknesses of arguments in defense of vegetarianism based on compassion, rights, interests, eco-feminism, environmentalism, anthrocentrism, and religion. Authors examined include Peter Singer, Tom Regan, Carol J. Adams, and Kathryn Paxton George. As the global climate crisis worsens, population increases, and fossil fuels disappear, ethical and public policy questions about the ethics of diet will become ever more urgent. This book is a useful resource for thinking through the questions
Table Of Contents
Animals, pain, and factory farms -- The basic argument -- The argument from interests -- The argument from rights -- The ecofeminist argument -- The environmental argument -- The anthrocentric argument -- The reverence for life argument
Classification
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