Waubonsee Community College
Gastronomie
Type
http://bibfra.me/vocab/lite/Concept
Label
Gastronomie
Name
Gastronomie
Source
gtt
Focus
Gastronomie
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Incoming Resources
Subject of
4
A revolution in eating, how the quest for food shaped America, James E. McWilliams
Coming home to eat, the pleasures and politics of local foods, Gary Paul Nabhan
Food, the history of taste, edited by Paul Freedman
America's founding food, the story of New England cooking, Keith Stavely & Kathleen Fitzgerald
Outgoing Resources
Focus
1
Gastronomie
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