Waubonsee Community College
Cooking, American + New England style + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + New England style + History
Name
Cooking, American + New England style + History
Focus
Cooking, American + New England style + History
Sub focus
History
New England style
Cooking, American
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Subject of
1
America's founding food, the story of New England cooking, Keith Stavely & Kathleen Fitzgerald
Outgoing Resources
Focus
1
Cooking, American + New England style + History
Sub focus
3
History
New England style
Cooking, American
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