Incoming Resources
- Waste, uncovering the global food scandal, Tristram Stuart
- Food and famine in the 21st century, William A. Dando, editor
- Unsavory truth, how food companies skew the science of what we eat, Marion Nestle
- Formerly known as food, how the industrial food system is changing our minds, bodies, and culture, Kristin Lawless
- Betting on famine, why the world still goes hungry, Jean Ziegler ; translated from the French by Christopher Caines
- Food, environment, and climate change, justice at the intersections, edited by Erinn Gilson and Sarah Kenehan
- The handy nutrition answer book, Patricia Barnes-Svarney and Thomas E. Svarney
- No one eats alone, food as a social enterprise, Michael S. Carolan
- The end of plenty, the race to feed a crowded world, Joel K. Bourne Jr
- The reproach of hunger, food, justice, and money in the twenty-first century, David Rieff
- The coming famine, the global food crisis and what we can do to avoid it, Julian Cribb
- Hunger, the oldest problem, Martín Caparrós ; translated from the Spanish by Katherine Silver