Bibliograph

Near a thousand tables, a history of food, Felipe Fernández-Armesto

Type

Label

Near a thousand tables, a history of food, Felipe Fernández-Armesto

Language

eng

Bibliography note

Includes bibliographical references (pages 225-245) and index

Index

index present

Literary Form

non fiction

Main title

Near a thousand tables

Nature of contents

bibliography

Oclc number

49226170

Responsibility statement

Felipe Fernández-Armesto

Sub title

a history of food

Summary

Explores eight milestones in the cultural and culinary history of food, including the origins of cooking, the ritualization of eating, the inception of herding, the invention of agriculture, the rise of the class system, food trade, ecological exchanges, and the industrialization and globalization of food

Classification

Creator