Waubonsee Community College

The Dorito effect, the surprising new truth about food and flavor, Mark Schatzker

Label
The Dorito effect, the surprising new truth about food and flavor, Mark Schatzker
Language
eng
Bibliography note
Includes bibliographical references (pages 209-221) and index
Index
index present
Literary Form
non fiction
Main title
The Dorito effect
Nature of contents
bibliography
Oclc number
913303509
Responsibility statement
Mark Schatzker
Sub title
the surprising new truth about food and flavor
Classification
Content
Mapped to

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