Food : the history of taste, edited by Paul Freedman
Resource Information
The instance Food : the history of taste, edited by Paul Freedman represents a material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.
The Resource
Food : the history of taste, edited by Paul Freedman
Resource Information
The instance Food : the history of taste, edited by Paul Freedman represents a material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.
- Label
- Food : the history of taste, edited by Paul Freedman
- Title remainder
- the history of taste
- Statement of responsibility
- edited by Paul Freedman
- Bibliography note
- Includes bibliographical references (pages 358-361) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Joanna Waley-Cohen
- The pleasures of consumption: the birth of medieval Islamic cuisine
- H.D. Miller
- Feasting and fasting: food and taste in Europe in the Middle Ages
- C.M. Woolgar
- New worlds, new tastes: food fashions after the Renaissance
- Brian Cowan
- The birth of the modern consumer age: food innovations from 1800
- Hans J. Teuteberg
- Chefs, gourmets and gourmands: French cuisine in the 19th and 20th centuries
- Introduction:
- Alain Drouard
- Dining out: the development of the restaurant
- Elliott Shore
- Novelty and tradition: the new landscape for gastronomy
- Peter Scholliers
- A new history of cuisine
- Paul Freedman
- Hunter-gatherers and the first farmers: the evolution of taste in prehistory
- Alan K. Outram
- The good things that lay at hand: tastes of ancient Greece and Rome
- Veronika Grimm
- The quest for perfect balance: taste and gastronomy in imperial China
- Control code
- ocn165407822
- Dimensions
- 27 cm
- Extent
- 368 pages
- Isbn
- 9780500251355
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (some color), portraits
- Record ID
- u77961
- System control number
-
- (Sirsi) o165407822
- (OCoLC)165407822
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/resource/NFP2oilww_U/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/resource/NFP2oilww_U/">Food : the history of taste, edited by Paul Freedman</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/resource/NFP2oilww_U/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/resource/NFP2oilww_U/">Food : the history of taste, edited by Paul Freedman</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>
