Waubonsee Community College

Bowes and Church's food values of portions commonly used

Label
Bowes and Church's food values of portions commonly used
Note
Chiefly tables
Edition
16th ed. / revised by Jean A.T. Pennington.
Isbn
9780397550876
Lccn
92032918
resource.nationalBibliographicAgencyControlNumber
dnlm:9413195
Physical Description
xxvii, 483 p., 29 cm.
System control number
(Sirsi) o26633680(OCoLC)26633680
Cover Art
Carrier category
Media category

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