Waubonsee Community College
Food supply + Moral and ethical aspects
Type
http://bibfra.me/vocab/lite/Concept
Label
Food supply + Moral and ethical aspects
Name
Food supply + Moral and ethical aspects
Focus
Food supply + Moral and ethical aspects
Sub focus
Moral and ethical aspects
Food supply
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Incoming Resources
Subject of
3
Feeding the world well, a framework for ethical food systems, edited by Alan M. Goldberg ; with Cara Wychgram, associate editor
From field to fork, food ethics for everyone, Paul B. Thompson
Corporate farming, Avery Elizabeth Hurt, book editor
Outgoing Resources
Focus
1
Food supply + Moral and ethical aspects
Sub focus
2
Moral and ethical aspects
Food supply
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