Introduction to the US food system : public health, environment, and equity, Roni Neff, editor

Resource Information

The instance Introduction to the US food system : public health, environment, and equity, Roni Neff, editor represents a material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College. This resource is a combination of several types including: Instance, Electronic.

Label

Introduction to the US food system : public health, environment, and equity, Roni Neff, editor

Link

http://www.aspresolver.com/aspresolver.asp?FOOD;3227174

Title remainder

public health, environment, and equity

Statement of responsibility

Roni Neff, editor

Instantiates

• Introduction to the US food system : public health, environment, and equity

Publication

• San Francisco, CA, Jossey-Bass, 2015

Copyright

• copyright 2015

Note

Title from resource description page (viewed September 20, 2016)

Bibliography note

Includes bibliographical references, glossary, and index

Carrier category

• other
• online resource

Carrier category code

• nz
• cr

Carrier MARC source

• rdacarrier
• rdacarrier

Content category

text

Content type code

• txt

Content type MARC source

rdacontent

Contents

Food systems / Roni A. Neff and Robert S. Lawrence -- Food system public health effects / Brent F. Kim and Jennifer L. Wilkins -- Ecological threats to and from food systems / Molly D. Anderson -- The food system and health inequities / Roni A. Neff, Anne M. Palmer, Shawn E. McKenzie, and Robert S. Lawrence -- Public health implications of household food insecurity / Mariana Chilton, Amanda Breen, and Jenny Rabinowich -- Community food security / Anne M. Palmer, Wei-Ting Chen, and Mark Winne -- Food system economics / Rebecca Boehm, Sean B. Cash, and Larissa S. Drescher -- Policies that shape the US food system / Mark Muller and David Wallinga -- Food, culture, and society / Sarah Chard and Erin G. Roth -- Promotional marketing : a driver of the modern food system / Corinna Hawkes -- Crop production and food systems / Charles A. Francis -- Food animal production / Brent F. Kim, Leo Horrigan, David C. Love, and Keeve E. Nachman -- Food processing and packaging / George A. Cavender -- Food distribution / Edward W. McLaughlin and Miguel I. Gómez -- Food consumption in the United States / Alanna Moshfegh -- Nutrition / Courtney A. Pinard, Amy L. Yaroch, and Teresa M. Smith -- Healthy food environments / Patricia L. Truant and Roni A. Neff -- Intervening to change eating patterns : how can individuals and societies effect lasting change through their eating patterns? / Linden Thayer, Molly DeMarco, Larissa Calancie, Melissa Cunningham Kay, and Alice Ammerman

Control code

ASP3227174/food

Dimensions

unknown

Extent

1 online resource (xxxi, 542 pages)

Form of item

online

Media category

• unmediated
• computer

Media MARC source

• rdamedia
• rdamedia

Media type code

• n
• c

Other physical details

illustrations

Record ID

u249803

Reformatting quality

access

Specific material designation

remote

System control number

• (Sirsi) ASP3227174/foo
• (OCoLC)896832127