American farms, American food, a geography of agriculture and food production in the United States, John C. Hudson and Christopher R. Laingen
Type
Label
American farms, American food, a geography of agriculture and food production in the United States, John C. Hudson and Christopher R. Laingen
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrationsmaps
Index
index present
Literary Form
non fiction
Main title
American farms, American food
Nature of contents
bibliography
Oclc number
950445610
Responsibility statement
John C. Hudson and Christopher R. Laingen
Sub title
a geography of agriculture and food production in the United States
Table Of Contents
Farms and food -- The family farm -- The corn belt -- Wheat and grains -- Dairy -- Pork and beef -- Poultry -- Fruits and vegetables -- Organic farms and organic food -- The reserved lands
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Outgoing Resources
- Classification1
- Contributor1
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