Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business

The Resource Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business
Label
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business
Title remainder
pizzeria, coffeehouse, deli, bakery, catering business
Statement of responsibility
Entrepreneur Press and Jacquelyn Lynn
Creator
Contributor
Subject
Genre
Language
eng
Summary
"Americans spend more than 600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without dishes to wash. More and more singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Entrepreneur has compiled everything you need including how to evaluate the competition, how to research potential customers, the basics of setting up a kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to find the best people to staff your business"--Provided by publisher
Member of
Cataloging source
E7B
Dewey number
647.95068
Illustrations
illustrations
Index
index present
LC call number
TX911.3.M27
LC item number
L9776 2012eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Entrepreneur's startup series

Context

Context of Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business

Work of

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