Label
Food + Safety measures
Name
Food + Safety measures
Incoming Resources
- Food security, Kathryn Roberts, book editor
- Feeding the world well, a framework for ethical food systems, edited by Alan M. Goldberg ; with Cara Wychgram, associate editor
- Pictorial report number 24
- Food fights, how history matters to contemporary food debates, edited by Charles C. Ludington and Matthew Morse Booker
- The safe food handbook, how to make smart choices about risky food, Heli Perrett
- Eat, drink, and be wary, how unsafe is our food?, Charles M. Duncan, edited by Diana Kearley Duncan
- Unsafe at any meal, what the FDA does not want you to know about the foods you eat, Dr. Renee Joy Dufault
- Arresting contagion, science, policy, and conflicts over animal disease control, Alan L. Olmstead and Paul W. Rhode
- Eating dangerously, why the government can't keep your food safe-- and how you can, Michael Booth and Jennifer Brown
- Food safety
- Food policy, looking forward from the past, Janel Obenchain, Arlene Spark
- Jim Prevor, Perishable Pundit, [produced by Prendismo]
- Chickenizing farms & food, how industrial meat production endangers workers, animals, and consumers, Ellen K. Silbergeld
- Food safety, the science of keeping food safe, Ian C. Shaw