Bibliograph

Food regulation, law, science, policy, and practice, Neal D. Fortin

Type

Label

Food regulation, law, science, policy, and practice, Neal D. Fortin

Language

eng

Bibliography note

Includes bibliographical references and index

Index

index present

Literary Form

non fiction

Main title

Food regulation

Nature of contents

bibliographydictionaries

Oclc number

317493181

Responsibility statement

Neal D. Fortin

Sub title

law, science, policy, and practice

Summary

Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. While it contains detailed discussions of policies and case studies, the book is accessible to students and professionals. This is an excellent text for courses in food science, food law, etc., and a practical reference for food industry professionals, consultants, and others

Creator