Waubonsee Community College

The New Encyclopedia of Southern Culture, Volume 7: Foodways

Label
The New Encyclopedia of Southern Culture, Volume 7: Foodways
Language
eng
Main title
The New Encyclopedia of Southern Culture
Medium
electronic resource
Nature of contents
dictionaries
Series statement
The New Encyclopedia of Southern Culture
Sub title
Volume 7: Foodways
Summary
New Encyclopedia of Southern Culture: Volume 7: Foodways
Table Of Contents
Contents; General Introduction; Introduction; SOUTHERN FOODWAYS; African American Foodways; Appalachian Foodways; Barbecue; Beef; Beverages; Cajun Foodways; Caribbean Foodways; Civil War; Cookbooks; Cookbooks, Community; Ethnicity and Food; Farming; Funeral Food and Cemetery Cleaning; Game Cookery; Gender and Food; Gulf Coast Foodways; Hispanic American Foodways; Jewish Foodways; Literature, Food in; Lowcountry Foodways; Lunch Counters (Civil Rights Era); Meals; Music and Food; New Orleans Foodways; Pork; Poultry; Religion and Food; Roadside Restaurants; Social Class and Food; Soul FoodAunt JemimaBarbecue, Carolinas; Barbecue, Memphis and Tennessee; Barbecue, Texas; Beans; Beaufort Stew/Frogmore Stew; Benne; Biscuits; Black-eyed Peas; Bourbon Whiskey; Brennan, Ella; Brown, Marion Lea; Brunswick Stew; Burgoo; Cakes; Catfish; Chase, Leah Lange; Chess Pie; Chicken, Fried; Chitterlings; Claiborne, Craig; Coca-Cola; Coons and Possums; Corn; Cornbread; Country Captain; Country Ham; Crawfish; Deviled Eggs; Dull, Henrietta Stanley; Fast Food; Fish, Rough; Fish Camps; Goo Goo Clusters; Gravy; Greens; Greens, Collard; Greens, Turnip; Grits; Gumbo; Hash, South CarolinaHearn, LafcadioHill, Annabella Powell; Hines, Duncan; Hot Tamales; Hushpuppies; Jack Daniel Distillery; Jambalaya; Jefferson, Thomas; King Cakes; Krispy Kreme; Lagasse, Emeril; Lewis, Edna; Maque Choux; Mickler, Ernest Matthew; Mint Julep; MoonPies; Moonshine and Moonshining; Muddle; Mullet; Neal, Bill; Okra; Onions, Vidalia; Oranges; Oysters; Oysters Rockefeller; Panfish; Peaches; Peanuts; Pecans; Pepper Vinegar; Peppers, Hot; Persimmons; Pickling; Pies; Pimento Cheese; Po' Boy; Poke Sallet; Pots and Skillets; Pralines; Preserves and Jellies; Prudhomme, Paul; Puddings; Quail; Ramos Gin FizzRampsRandolph, Mary; Rawlings, Marjorie Kinnan; Red Beans and Rice; Restaurants, Atlanta; Restaurants, Charleston; Restaurants, Nashville; Restaurants, New Orleans; Rice; Rice, Red; Roux; Rum; Sanders, Colonel Harland; Sandwiches; Saunders, Clarence; Sazerac; Sorghum; Spoonbread; Squash; Stack Cake; Sugar and Sugarcane; Sweet Potatoes; Tabasco; Tasso; Tea Rooms; Tomatoes; Uncle Ben's; Waffle House; Walter, Eugene Ferdinand; Washington, George; Watermelon; Wilson, Justin; Wine; Index of Contributors; A; B; C; D; E; F; G; H; J; K; L; M; N; O; P; R; S; T; W; Index; A; B; C; D; E; F; G; H; I; JKL; M; N; O; P; Q; R; S; T; U; V; W; Y; Z
Classification
Content

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