Waubonsee Community College
Food + history
Type
http://bibfra.me/vocab/lite/Concept
Label
Food + history
Name
Food + history
Focus
Food + history
Sub focus
history
Food
Actions
Share resources
Incoming Resources
Subject of
3
American Indian food, Linda Murray Berzok
The Cambridge world history of food, editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas
Food in time and place, the American Historical Association companion to food history, edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
Outgoing Resources
Focus
1
Food + history
Sub focus
2
history
Food
Link Analysis