Incoming Resources
- Consider the fork, a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee
- Catching fire, how cooking made us human, Richard Wrangham
- Movable feasts, the history, science, and lore of food, Gregory McNamee
- A history of food in 100 recipes, William Sitwell
- Tasting history, explore the past through 4,000 years of recipes, Max Miller, with Ann Volkwein ; photography by Andrew Bui
- Cuisine and empire, cooking in world history, Rachel Laudan