Your brain on food, how chemicals control your thoughts and feelings, Gary L. Wenk - hardcover
Format
hardcover
Label
Your brain on food, how chemicals control your thoughts and feelings, Gary L. Wenk - hardcover
Note
Source of cataloging data: WCP
Edition
Third edition.
Isbn
9780190932794
Lccn
2018036149
resource.nationalBibliographicAgencyControlNumber
uk:019242291dnlm:101746140
resource.nationalBibliographyNumber
bnb:gbb922885
Physical Description
xii, 275 pages, illustrations, 22 cm
System control number
(OCoLC)1049575560
Cover Art
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