Food industry and trade -- United States
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Food industry and trade -- United States
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Food industry and trade
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Incoming Resources
- Subject of28
- Stuffed, an insider's look at who's (really) making America fat, Hank Cardello ; with Doug Garr
- Appetite for change, how the counterculture took on the food industry, Warren J. Belasco
- Fat nation, a history of obesity in America, Jonathan Engel
- Life, liberty, and the pursuit of food rights, the escalating battle over who decides what we eat, David E. Gumpert ; foreword by Joel Salatin
- Unsavory truth, how food companies skew the science of what we eat, Marion Nestle
- Concentration and power in the food system, who controls what we eat?, Philip H. Howard
- Pandora's lunchbox, how processed food took over the American meal, Melanie Warner
- Fast food nation, the dark side of the all-American meal, Eric Schlosser
- Salt, sugar, fat, how the food giants hooked us, Michael Moss
- Critical condition, America's obesity crisis, ABC News ; ABC News Productions
- Salt, sugar, fat, how the food giants hooked us, Michael Moss
- Food, Inc., Magnolia Pictures ; Participant Media & River Road Entertainment present a film by Robert Kenner ; director of photography, Richard Pearce ; co-producers, Eric Schlosser, Richard Pearce, Melissa Robledo ; executive producers, William Pohlad, Jeff Skoll, Robin Schorr, Diane Weyermann ; producers, Robert Kenner, Elise Pearlstein ; directed by Robert Kenner ; writers, Robert Kenner, Elise Pearlstein, Kim Roberts ; developed with American Documentary, Inc
- What the health, A.U.M. Films presents with First Spark Media ; directed, edited, produced, written by Kip Andersen, Keegan Kuhn
- A National Strategy to Reduce Food Waste at the Consumer Level, Barbara O. Schneeman and Maria Oria, editors ; Committee on a Systems Approach to Reducing Consumer Food Waste ; Board on Environmental Change and Society ; Division of Behavioral and Social Sciences and Education ; Food and Nutrition Board ; Health and Medicine Board ; the National Academies of Sciences, Engineering, Medicine
- Resetting the table, straight talk about the food we grow and eat, Robert Paarlberg
- Lords of the harvest, biotech, big money, and the future of food, Daniel Charles
- Food fight, the citizen's guide to the next food and farm bill, Daniel Imhoff ; foreword by Michael Pollan ; introduction by Fred Kirschenmann
- A bone to pick, the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more, Mark Bittman
- Fast food, Tamara Thompson, book editor
- Agricide, the hidden crisis that affects us all, Michael W. Fox
- The American way of eating, undercover at Walmart, Applebee's, farm fields, and the dinner table, Tracie McMillan
- Do the kind thing, think boundlessly, work purposefully, live passionately, Daniel Lubetzky
- The gospel of food, everything you think you know about food is wrong, Barry Glassner
- The dish, the lives and labor behind one plate of food, Andrew Friedman
- Death by food pyramid, Denise Minger
- Food policy, looking forward from the past, Janel Obenchain, Arlene Spark
- Fair food, growing a healthy, sustainable food system for all, Oran B. Hesterman
- The food sharing revolution, how start-ups, pop-ups, and co-ops are changing the way we eat, Michael S. Carolan