Waubonsee Community College

COOKING + Essays

Type

http://bibfra.me/vocab/lite/Concept

Label

COOKING + Essays

Name

COOKING + Essays

Source

bisacsh

Focus

COOKING + Essays

Sub focus

Actions

Incoming Resources

Subject of
2
- Culinary reactions, the everyday chemistry of cooking, Simon Quellen Field
- A bone to pick, the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more, Mark Bittman

Outgoing Resources

Focus
1
- COOKING + Essays
Sub focus
2
- Essays
- COOKING