Pickled, potted, and canned, how the art and science of food preserving changed the world, Sue Shephard
Type
Label
Pickled, potted, and canned, how the art and science of food preserving changed the world, Sue Shephard
Language
eng
Bibliography note
Includes bibliographical references (p. 346-354) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Pickled, potted, and canned
Nature of contents
bibliography
Oclc number
46828875
Responsibility statement
Sue Shephard
Sub title
how the art and science of food preserving changed the world
Classification
Creator
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject2
- Mapped to1