Rules and regulations relating to the profits of slaughtering and meat packing concerns
Type
Label
Rules and regulations relating to the profits of slaughtering and meat packing concerns
Language
eng
resource.governmentPublication
federal national government publication
Index
no index present
Literary Form
non fiction
Main title
Rules and regulations relating to the profits of slaughtering and meat packing concerns
Nature of contents
dictionaries
Oclc number
959234585
Summary
This booklet, produced by the United States Food Administration, Meat Division describes the rules and regulations relating to the profits of slaughtering and meat packing licensees with annual sales exceeding $100,000,000, to take effect November 1, 1917. Included is a correction to Article I, Section 2, page 2 and Article I, Section 2, page 10
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Subject
Content
Other version
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Outgoing Resources
- Contributor1
- Subject3
- Content1
- Other version1
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