Waubonsee Community College

American culture, American tastes, social change and the 20th century, Michael Kammen

Label
American culture, American tastes, social change and the 20th century, Michael Kammen
Language
eng
Bibliography note
Includes bibliographical references (pages 263-303) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
American culture, American tastes
Nature of contents
bibliography
Oclc number
39913129
Responsibility statement
Michael Kammen
Review
"Americans have a long history of public arguments about taste, the uses of leisure, and what is culturally appropriate in a democracy that has a strong work ethic. Michael Kammen surveys these debates as well as our changing taste preferences, especially in the past century, and the shifting perceptions that have accompanied them." "Focusing on our own time, Kammen discusses the use of the fluid nature of cultural taste to enlarge audiences and increase revenues, and reveals how the public role of intellectuals and cultural critics has declined as the power of corporate sponsors and promoters has risen. As a result of this diminution of cultural authority, he says, definitive pronouncements have been replaced by divergent points of view, and there is, as well, a tendency to blur fact and fiction, reality and illusion."--Jacket
Sub title
social change and the 20th century
Table Of Contents
Comming to terms with defining terms -- Culture democratized: distinction or degradation? -- Consumerism, Americanism, and the phasing of popular culture -- Popular culture in transition--and in its prime -- Blurring the boundaries between taste levels -- Cultural criticism and the transformation of cultural authority -- The gradual emergence of mass culture and its critics -- Mass culture in more recent times: passive and/or participatory? -- Historians and the problem of popular culture in recent times -- Meetings of the minds? Moving beyond cusutomary categories
Classification
Genre
Content
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