Waubonsee Community College
Cooking, American + Southern style + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + Southern style + History
Name
Cooking, American + Southern style + History
Focus
Cooking, American + Southern style + History
Sub focus
History
Cooking, American
Southern style
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Incoming Resources
Subject of
3
Getting something to eat in Jackson, race, class, and food in the American South, Joseph C. Ewoodzie Jr
Grits, a cultural and culinary journey through the South, Erin Byers Murray
What the slaves ate, recollections of African American foods and foodways from the slave narratives, Herbert C. Covey and Dwight Eisnach
Outgoing Resources
Focus
1
Cooking, American + Southern style + History
Sub focus
3
History
Cooking, American
Southern style
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